Shimeji Hypsizygus Marmoreus

  1. Hypsizygus Marmoreus
Hypsizygus marmoreus

Proteomes - Hypsizygus marmoreus (White beech mushroom) (Agaricus marmoreus)


Shimeji Mushroom Hypsizygus marmoreus. A superb little mushroom the hon–shimeji or hatake-shimeji mushrooms. Which are uncommon outside of Japan. Proshow producer styles pack free. Both organic and conventionally grown shimeji mushrooms are widely.

Taxonomy39966 - Hypsizygus marmoreus
Last modifiedDecember 21, 2020
GCA_001605315.2 from ENA/EMBL full
C:98.7%[S:97.8%,D:0.9%],F:0.4%,M:1%,n:3870 agaricales_odb10

Hypsizygus marmoreus (white beech mushroom) also known as bunashimeji and hon-shimeji, is an industrialized edible mushroom that is widely cultivated in East Asia. It serves as a useful model to study developmental process such as morphogenesis of non-model mushrooms. Hypsizygus marmoreus is associated with multiple medicinal properties. It is linked with reducing triglycerides concentration and also with showing anti-atherosclerotic properties in model organisms. Certain compounds such as ergosterol, proteins and polysaccharides derived from Hypsizygus marmoreus have been shown to inhibit inflammatory processes and have antitumor and antioxidant capacities.

Hypsizygus Marmoreus


  1. 'Whole genome sequencing of Hypsizygus marmoreus.'
    Choi I.-G., Min B., Kim J.-G., Kim S., Oh Y.-L., Kong W.-S., Park H., Jeong J., Song E.-S.
    Submitted (APR-2018) to the EMBL/GenBank/DDBJ databases