Hon Shimeji Substitute

Hon Shimeji Substitute

Stir-fry Royale Chives & Hon Shimeji

If you don't have beech mushrooms there here are the best substitutes: Enoki mushrooms would be the most similar. They are typically pretty easy to find in grocery stores with well-stocked produce departments or your local farmer's markets. Depending on your recipe you can use slices of the common button mushroom. Apr 11, 2017 Remove the drop lid, add the hon-shimeji mushrooms and simmer for another 10 minutes, while pouring the broth over the ingredients. Quickly cook the green beans in the remaining broth. Arrange the fish and the hon-shimeji mushrooms nicely on a plate, and garnish with the beans. The Hon shimeji has been more difficult to obtain in the past but has started to be cultivated in the recent years, making this species more obtainable. The Honshimeji mushroom grows in bunches of delicate, compact white stems 1 to 2 inches high, topped with small light brown or off white caps.

Filed Under: Chinese RecipesRecipesSalads & VegetablesStir Frying

Shimeji mushroom nutrition. The most common varieties enjoyed in japanese cuisine includes hon shimeji buna shimeji bunapi shimeji and enoki shimeji. 9 fat 60 carbs 31 protein. They assist in diabetic issues asthma allergies by building immunity. There are 35 calories in 100 grams of shimeji mushrooms. Hon-Shimeji Mushrooms. The Hon-Shimeji mushroom ( Hypsizygus tessellatus) is delicate in appearance, with thin stems about 2 to 3 inches long and brown nickel-sized caps. It grows in small clusters, and the mushrooms should be separated for cooking. Organic, cultivated mushrooms are the answer to the challenge of foraging for wild edibles.

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Stir-fry Royale Chives & Hon Shimeji Recipe

There is quite a bit of dirt in these royale chives, so be sure to rinse them thoroughly to get rid of all the soil before cooking.

Hon Shimeji Substitute Online

You can replace hon shimeji (beech mushrooms) with freshly sliced mushrooms such as shiitake, button or king oyster.


Hon Shimeji Substitute Free

  • 1 packet (150g) royale chives (้’้พ™่œ)
  • 5 grams dried salted fish diced see cooking note below
  • 5 cloves garlic finely chopped
  • 4 thin slices ginger sliced to long thin strips
  • 1 finger-length red chilli sliced thinly; optional
  • 75g ends-trimmed hon shimeji mushrooms
  • 1/2 tsp mushroom seasoning powdersee cooking note
  • 1 tbsp water add more if needed
  • tiny pinch of salt to taste
  • 1 tbsp Chinese wine (Hua Tiao/Shaoxing)


  1. Prepare royale chives by cutting them to five uniform sections. Wash the chives thoroughly to get rid of the excess dirt and spin dry.
  2. Fry salted fish. Heat oil in a wokpan. Add diced salted fish and fry until golden.
  3. Fry aromatics & mushrooms. Add garlic, ginger and chilli. Cook briskly until aromatic. Add mushrooms and stir fry until just softened.
  4. Add prepared chives, mushroom powder and water. Stir fry on high heat until half withered. Then drizzle Chinese wine along the walls of the wokpan. Continue stir-frying until the chives are just cooked and still green.

Cooking Note(s):

Hon Shimeji Mushrooms Substitute

  1. If you do not want to use salted fish, omit it and use a bit more seasonings (such as salt, mushroom powder or soy sauce), to taste.
  2. I use mushroom seasoning powder as a delicious MSG-free seasoning for all my vegetable stir-fries. You can substitute it with appropriate amount of salt, soy sauce or fish sauce.